LACTIC ACID BACTERIA for our gut biota, to take good care of the intestine's immune system. Ferment is not pasteurised, which is why all the good bacteria are well preserved in every bottle. Improves the intestine's ability to produce K2.
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Take 1-2 tablespoons up to 3 times a day, preferably with food. Many prefer to start with 1 teaspoon to accustom the stomach to the lactic acid bacteria. The intake can also be increased if desired.
Can be mixed into liquid or taken directly.
Ferment with herbs is a fermented drink containing 18 different organic culinary herbs, several of which are bitter herbs.
The herbs we use are oregano, fenugreek, dill, basil, black elder, fennel, anise, peppermint, rosemary, nettle, angelica, chamomile, liquorice root, chervil, parsley, sage, juniper berry and thyme.
These herbs are traditionally used to maintain a normal digestion.
Ferment is lactic-acid fermented with well-documented and vital strains of important gut flora bacteria, which we need in order to break down and make use of the contents of the food we eat.
Ferment is a superb starter culture for fermenting food!
Shipping costs NOK 99 per order to mainland Norway. Orders are sent with Bring / Posten, normally with delivery in 2–5 working days. The carrier will provide the collection deadline.
You have a 14-day right of withdrawal under the Norwegian Right of Withdrawal Act (angrerettloven), and the right to complain under the Norwegian Consumer Purchases Act (forbrukerkjøpsloven). Refunds are made no later than 14 days after I receive notice of withdrawal — see my terms of purchase for details.
