LACTIC ACID BACTERIA for our gut biota, to take good care of the intestine's immune system. Ferment is not pasteurised, which is why all the good bacteria are well preserved in every bottle. Improves the intestine's ability to produce K2.
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Take 1-2 tablespoons up to 3 times a day, preferably with food. Many prefer to start with 1 teaspoon to accustom the stomach to the lactic acid bacteria. The intake can also be increased if desired.
Can be mixed into liquid or taken directly.
FERMENT with sea buckthorn and cranberry is a fermented drink containing organic sea buckthorn, cranberry and blueberry juice.
Ferment with sea buckthorn and cranberry contains no sugar; instead, inulin from blue agave has been added, a carbohydrate that only lactic acid bacteria are able to make use of.
Sea buckthorn contains antioxidants and lipids that increase moisture in the skin and mucous membranes. It also contains plenty of omega-7, which occurs naturally in the body, but production declines with age.
In addition, the berries contain omega -3, -6 and -9. There is more vitamin C in one small berry than in a whole orange, and there are also vitamins A and E.
Cranberry is perhaps best known for fighting bacteria that contribute to urinary tract infection. Ferment Sea Buckthorn and Cranberry also contains blueberry, which is a vitamin bomb.
Ferment is lactic-acid fermented with well-documented and vital strains of important gut flora bacteria, which we need in order to break down and make use of the contents of the food we eat.
Shipping costs NOK 99 per order to mainland Norway. Orders are sent with Bring / Posten, normally with delivery in 2–5 working days. The carrier will provide the collection deadline.
You have a 14-day right of withdrawal under the Norwegian Right of Withdrawal Act (angrerettloven), and the right to complain under the Norwegian Consumer Purchases Act (forbrukerkjøpsloven). Refunds are made no later than 14 days after I receive notice of withdrawal — see my terms of purchase for details.
